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Oeillade, rare and forgotten grape Vin de France
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100% oeillade
old cepage disappeared
Grapes : 100% oeillade
Vin de France
Degrés : 13%
Manual harvest
Vinification :
Destemming, Short maceration in infusion. Aging in concrete vats 10 months preserving the tension and purity of the fruit.
Tasting notes :
How do you sublimate a beef tartare with a light, spicy red wine? I’ve set my sights on a lovely, juicy expression of the œillade grape variety. Le Clos du Serres has seduced us with this rare grape variety capable of producing ripe wines without excessive alcohol. Olivier Poussier best sommelier in the word.
Gastronomic complicity: charcuterie platter, grilled meats, roasted guinea fowl, raw fish, sushi, tapas
Download the PDF file for “plan B”[/vc_column_text][/vc_column][/vc_row]
forgotten grappe